
The Roots of Our Coffee
History’s Roots, Poured into A Future Of Greatness
Our beans are grown in the heart of the world’s most celebrated coffee GI Tagged regions, where time-honored traditions and artisanal techniques have been passed down through generations. Nestled between 4600 to 5500 feet above sea level in Chikkamagaluru, our estates thrive at the ideal altitude, offering the perfect environment for growing premium coffee. Surrounded by lush flora and fauna, these high-altitude regions contribute to the rich flavors of our coffee, handpicked with care by our fourth-generation artisans who preserve the heritage of the land with every harvest.